Apricus Roble 2015, Tempranillo red wine with designation of origin "Ribera del Duero". Fresh, fruity and with the complexity of its 5 month in oak barrels. 90 Points Gourmets guide 2015.
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Availability date: 08/17/2016
Apricus Roble 2015, Tempranillo red wine with designation of origin "Ribera del Duero". Fresh, fruity and with the complexity of its 5 month in oak barrels, is an Excellent wine made by small and exclusive Briones Baniandrés wineries in Burgos.
Sommelier recommendations: Red meat, game, appetizers, cured ham, stews, cooked dish.
Tasting notes: Intense cherry-red robe, with hints of a fine bluish layer, bright and clear. Finely balanced, intense nose, elegant and attractive hints of well-ripened black and red fruits. Spicy and toasted background with toffee and coffee nuances. Potent, spirited and tasty. Sweet, concentrated ripe fruit undertones, accompanied by chocolate, liquorice and cocoa. Enveloping and lingering aftertaste.
GOLD MEDAL - MEZQUITA AWARDS 2013 (ANDALUCIA - ESPAÑA)
SILVER MEDAL - BACCHUS AWARDS 2010
90 POINTS GOURMETS GUIDE 2015 (ESPAÑA)
|Winery||Briones Baniandrés winery|
|Grape Type||Tempranillo wine|
|Wine type||Red wine|
|Designation of Origin||DO Ribera del Duero|
|Gourmets guide score||90|
|Consideration||Remarkably high wine|
|Bottle||Glass Bottle 75cl|
|Recommended temperature to serve||16 - 18 ºC|
|Alcoholic graduation||13.5% Vol|